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A bit of trivia. The British Museum always has a special menu to complement its standard offerings to tie in with its key exhibition at any one time. In the U.S. the de Young Museum is offering a special menu for Tutankhamun:
And if you fancy giving it a bash yourself click here for a recipe for obelisk breadsticks from the Washington Post.
If the idea of cooking ancient Egyptian type food appeals, the British Museum sells a book on cooking in ancient Egyptian style: Food Fit For Pharaohs by Michelle Berriedale-Johnson.
Finally, if you don't want to eat it or cook it but would like to know more about ancient Egyptian food and drink, you might like to look at Egyptian Food and Drink by Hilary Wilson (Shire Egyptology), available from various online retailers.
A bit of trivia. The British Museum always has a special menu to complement its standard offerings to tie in with its key exhibition at any one time. In the U.S. the de Young Museum is offering a special menu for Tutankhamun:
For the Tut exhibit, look for a pyramid of greens, a Red Sea fish stew, chicken tagine, lamb and beef kefta and toasted lentil soup on the menu.
And if you fancy giving it a bash yourself click here for a recipe for obelisk breadsticks from the Washington Post.
If the idea of cooking ancient Egyptian type food appeals, the British Museum sells a book on cooking in ancient Egyptian style: Food Fit For Pharaohs by Michelle Berriedale-Johnson.
Finally, if you don't want to eat it or cook it but would like to know more about ancient Egyptian food and drink, you might like to look at Egyptian Food and Drink by Hilary Wilson (Shire Egyptology), available from various online retailers.
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